|
SAUTÉED MUSHROOM 'N' CAPSICUM
|
Mushroom
(sliced)
|
250
gms |
|
Capsicum
|
100gms |
|
Big onion
|
50
gms |
|
Tomato
|
100 gms
|
|
Potato
|
50gms |
|
Green
chilly
|
2 |
|
Ginger
garlic paste
|
5
gms |
|
Turmeric
powder
|
2 gms
|
|
Chilly
powder
|
2 gms
|
|
Garam
masala
|
2 gms
|
|
Salt as
required
|
|
Coriander
leaves
|
|
Oil
|
|
Heat oil in a frying pan. Add onion and fry
till golden brown. Add ginger-garlic paste and sauté till raw smell goes
away. Add tomatoes, turmeric powder, green chillies and salt and cook for 3
minutes. Add mushroom and water. Simmer till done. Add capsicum and
parboiled potatoes. Lower the heat. Cover and cook for 2 minutes. Garnish
with coriander leaves.
Serve as accompaniment with Nan or Parathas.
|
